12 OKT /// CHLOÉ RUTZERVELD: FOOD FUTURES
BOEKPRESENTATIE /// 20.00 – 22.30 UUR
Kunstenaar Chloé Rutzerveld presenteert het boek Food Futures – How Design and Technology can Reshape our Food System.
Chloé Rutzerveld is a Dutch food designer who combines aspects of science, technology and nature to think up new ways to make our food more efficient, healthy and sustainable. She communicates her ideas though speculative design probes and experimental dinners in which she uses food as a medium to communicate and discuss these thoughts and socio-cultural food related issues with the public. Her passion for food and fascination for nature and the human body are the thriving forces behind everything she does.