Designer and chef Min Young Choi runs a restaurant with a mission. For her, public food is a communicative medium. With Minyoung Korean FoodLAB she wants to narrow the gap between the east and the west, by making traditional Korean dishes and presenting them in a Western way.
Thursday, Friday /// 17:30 – 21.00
Saturday, Sunday /// 13:00 – 21.00
Email /// firstname.lastname@example.org
Phone /// +31 (0)6 15614815