Job vacancies
Chair of the Board
Kitchen Vacancies
- Conceptual Head Chef / Culinary Artist
- Multidisciplinary Sous Chef / Conceptual Gastronomist
- Chef de Partie
- Kitchen Assistant / Commis Chef
- Apprentice Chef
- Kitchen Porter
We are always looking for volunteers!
Interested to volunteer? Mail to lida@tac.nuÂ
Restaurant Vacancies
- Assistant Manager / Floor Manager
- Waitress/Waiter/Host
- Waitress/Waiter
- Barista/Bartender
- Breakfast Waitress/Waiter & Barista
- Hospitality Apprentice (BBL) / Waitress/Waiter Apprentice
Chair of the Board
The Board of the TAC Foundation holds final responsibility for the organisation’s direction, policies, and financial continuity. The Chair leads the Board, works closely with the Director, and serves as a key representative and networker towards partners, funders, policymakers, and the city.
The new Chair will play an important part in the ongoing development of a unique cultural institution with both regional and international significance. The Board meets approximately 6–8 times a year. This is a voluntary (unpaid) position.
The Chair We Are Looking For
- Has substantial board or senior management experience.
- Expertise in governance is considered an advantage.
- Possesses knowledge of and experience within the arts (for example as an artist, director, or board member).
- Is strategic and decisive, yet pragmatic.
- Is a strong networker and connector within Eindhoven and/or the wider region.
- Has natural leadership qualities and can chair meetings and decision-making processes clearly and effectively.
The composition of the Board aims to maintain a balance in gender, age, experience, and (cultural) background.
Appointment Procedure
The Chair is appointed for a term of four years and may be reappointed once for a further four years, in accordance with the Cultural Governance Code.
How to Apply
Interested? Please express your interest no later than 9 November 2025 by sending an email with your CV to werken@tac.nu, quoting Vacancy Chair of the Board TAC in the subject line.
For further information about the role, please contact Director Tom Swart at tom@tac.nu
KITCHEN vacancies
Conceptual Head Chef / Gastronomic Artist — Full-time
we are looking for a unique, multidisciplinary professional: a Conceptual Head Chef.
Our kitchen is not a traditional hospitality environment. It forms an integral part of an ongoing artwork and operates as an interactive artistic studio within our creative hub.
As Head Chef, you will be responsible for transforming gastronomy into a cultural and sensory experience that complements the exhibitions and the work of the 100 artists based at our centre. You will lead the day-to-day operation of the kitchen, ensure compliance with HACCP hygiene standards, manage purchasing and develop menu concepts that blur the boundaries between food and visual art.
Requirements
Education: You have completed a professional culinary qualification. A creative qualification, such as Fine Art, Art Academy or Design, is desirable. Alternatively, you can demonstrate an equivalent level of professional experience and ability.
You hold valid SVH workplace trainer certification, emergency response certification (BHV) and Social Hygiene certification, or you are expressly willing to obtain these through us in the short term.
Experience: At least three to five years’ experience in professional gastronomy as a Head Chef or Sous Chef, combined with experience in delivering artistic projects or interactive performances.
Skills and qualities:
- Strong conceptual thinking and creativity.
- The ability to develop culinary menus that respond to changing art exhibitions.
- Experience in staff scheduling, time registration and the operational coordination of events.
- The skills and tools required to build and develop a close-knit team.
- A proactive and inquisitive attitude, with a desire to continue developing professionally.
- The ability to create a calm and motivating working environment while maintaining oversight in stressful situations.
- Flexibility: Willingness to work during exhibition opening hours, evenings and weekends.
- Languages: Excellent command of English. Knowledge of Dutch is an advantage, but is not required due to TAC’s international character.
What We Offer
- A gross monthly salary in accordance with the Horeca CAO, reflecting your experience, skills and the distinctive responsibilities of the role.
- An excellent work-life balance, with a four-day working week and three days off.
- A unique workplace at the heart of Eindhoven’s art and design community.
- A fixed-term employment contract, with the possibility of extension.
How to Apply
Please send your CV, cover letter and a concise portfolio of your previous culinary and artistic work to Theo@Tac.nu by 15 August 2026.
Multidisciplinary Sous Chef / Conceptual Gastronomist — Full-time
We are looking for a unique, multidisciplinary professional: a Conceptual Sous Chef.
Our kitchen is not a traditional hospitality environment. It forms an integral part of an ongoing artwork and operates as an interactive artistic studio within our creative hub.
As Sous Chef, you will be the Conceptual Head Chef’s right-hand person. You will share responsibility for transforming gastronomy into a cultural and sensory experience that complements the exhibitions and the work of the 100 artists based at our centre.
In the Head Chef’s absence, you will provide operational leadership to the kitchen brigade. You will ensure compliance with HACCP hygiene standards, support purchasing and actively contribute to the development and delivery of menu concepts that blur the boundaries between food and visual art.
Requirements
- Education: You have completed a professional culinary qualification. A creative qualification, such as Fine Art, Art Academy or Design, is desirable. Alternatively, you can demonstrate an equivalent level of professional experience and ability.
- You hold valid SVH workplace trainer certification, emergency response certification (BHV) and Social Hygiene certification, or you are expressly willing to obtain these through us in the short term.
- Experience: At least two to four years’ experience in professional gastronomy as a Sous Chef or experienced Chef de Partie / Independent Working Chef, combined with experience in delivering artistic projects or interactive performances.
Skills and qualities:
- Strong conceptual thinking and creativity
- The ability to develop culinary menus that respond to changing art exhibitions.
- Strong organisational skills.
- The ability to motivate and coordinate a kitchen brigade.
Flexibility: Willingness to work during exhibition opening hours, evenings and weekends.
Languages: Excellent command of English. Knowledge of Dutch is an advantage, but is not required due to TAC’s international character.
What We Offer
- A gross monthly salary of €2,900–€3,200 based on a full-time 40-hour working week, in full accordance with the Horeca CAO and reflecting the distinctive responsibilities of the role.
- An excellent work-life balance, with a four-day working week and three days off.
- A unique workplace at the heart of Eindhoven’s art and design community.
- A fixed-term employment contract, with the possibility of extension.
How to Apply
Please send your CV, cover letter and a concise portfolio of your previous culinary and artistic work to Theo@Tac.nu by 15 August 2026.
Chef de Partie / Independent Working Chef — Full-time, Four-day Working Week
We are looking for a creative and skilled Chef de Partie / Independent Working Chef.
Our kitchen is not a traditional hospitality environment. It is a direct extension of the artistic studios within our creative hub and operates as an interactive culinary workspace among 100 artists.
As Chef de Partie, you will work closely with the Conceptual Head Chef. You will be responsible for independently running your own section, including mise en place and service.
You will work a distinctive full-time schedule of four ten-hour working days, giving you three days off every week.
Requirements
- Education: You have completed at least a secondary vocational qualification or an arts qualification in a field such as Fine Art, Design or Art Academy. A specific culinary qualification is not essential.
- Experience: At least three to five years’ demonstrable experience in a professional kitchen as a Chef de Partie, Independent Working Chef or experienced Demi Chef de Partie.
- Affinity with the arts: A strong and demonstrable interest in the art and cultural sector is essential. You understand that the kitchen has an artistic function within the centre and are excited by the opportunity to work beyond traditional hospitality conventions.
Skills and qualities:
- You can independently carry out all common kitchen tasks and preparations.
- You have a keen eye for quality, the visual presentation of dishes and structure in the workplace.
- You strictly follow all applicable HACCP and Social Hygiene legislation and regulations.
Flexibility: Willingness to work during exhibition opening hours, evenings and weekends.
Languages: Good command of English or Dutch.
What We Offer
- An excellent work-life balance, with a four-day working week and three days off.
- A gross monthly salary fully in accordance with the Horeca CAO.
- A unique, inspiring and international workplace at the heart of Eindhoven’s art and design community.
- Scope for your own creative input in a kitchen directly connected to the artists’ studios.
How to Apply
Please send your CV and a short cover letter to Theo@Tac.nu by 15 August 2026.
Kitchen Assistant / Commis Chef — Part-time or Full-time
We are looking for an enthusiastic Kitchen Assistant.
Our kitchen operates as an interactive artistic studio within a dynamic creative hub that is home to 100 artists. Alongside our gastronomic menus, we serve high-quality bar snacks and sharing dishes during exhibitions, events and DJ nights.
As a Kitchen Assistant, you will be an essential member of our kitchen brigade and work closely with the Head Chef.
During the evening shift, from 5.00 pm to midnight, you will take primary responsibility for preparing and presenting all hot and cold bar snacks. You will also support the kitchen team with mise en place and maintain a clean, organised working environment in accordance with HACCP guidelines.
Requirements
- Experience: Some experience in a professional kitchen, for example as a Kitchen Assistant or Kitchen Porter, is an advantage. However, a passion for food and a strong work ethic are more important.
Skills and qualities:
- You can work accurately and hygienically under time pressure.
- You are a genuine team player who can follow instructions effectively within a kitchen brigade.
- You can work independently and take responsibility for your own bar-snack section.
Availability: You are available for the fixed evening shift from 5.00 pm to midnight. This may be one or two days per week as a part-time role, or up to five days per week as a full-time position.
Flexibility: Willingness to work at weekends and during busy events.
Languages: Basic command of English or Dutch, sufficient for effective communication in the kitchen.
What We Offer
- A contract tailored to your circumstances, ranging from a flexible part-time role of one or two days per week to a stable five-day working week.
- A salary fully in accordance with the Horeca CAO.
- A unique opportunity to learn within a creative and international cultural hub.
- A friendly kitchen team, an informal working atmosphere and a staff drink after the closing shift.
How to Apply
Please send your CV and a short explanation of how many days per week you are available to Theo@Tac.nu by 15 August 2026.
Apprentice Chef / BBL Culinary Trainee — Level 2, 3 or 4
We are looking for an enthusiastic Apprentice Chef completing a Level 2, 3 or 4 BBL programme.
Our kitchen is not a standard hospitality environment. It operates as an interactive artistic studio within a dynamic creative hub that is home to 100 artists.
As an Apprentice Chef, you will be a fully participating member of our kitchen brigade. Under the direct and professional supervision of our Conceptual Head Chef, you will learn every aspect of the profession, from classical basic techniques and mise en place to contributing ideas for creative menu concepts inspired by our exhibitions.
You will complete 32 hours of practical work per week across four days, with an additional six hours allocated to your regular study day.
Requirements
- Education: You are currently enrolled on a recognised Dutch secondary vocational BBL programme in Professional Cookery or Independent Working Chef at Level 2, 3 or 4, or you will begin such a programme in the coming academic year.
Skills and qualities:
- You are highly motivated, eager to learn and passionate about food and product knowledge.
- You show initiative, are not afraid to ask questions and are able to receive feedback constructively.
- You are a genuine team player who works accurately and hygienically in accordance with HACCP guidelines.
Affinity: You are inspired by the idea of working in an environment where gastronomy and visual art come together.
Flexibility: Due to our exhibition opening hours and events programme, you are willing to work evenings and weekends.
Languages: Basic command of English or Dutch.
What We Offer
- An official and recognised BBL work-based learning placement with professional workplace supervision.
- A clear schedule consisting of 32 hours of practical work and six hours of paid or facilitated study time, in accordance with the Horeca CAO.
- A salary in accordance with the applicable statutory Horeca CAO apprentice pay scales.
- A unique, creative and international learning environment in which your ideas and creativity will be highly valued.
How to Apply
Please send your CV and a short cover letter stating the level of programme you are following to Theo@Tac.nu by 15 August 2026.
Kitchen Porter / Steward — Part-time or Full-time
We are looking for a hardworking and reliable Kitchen Porter.
TAC is a dynamic cultural hub that is home to 100 artists, changing art exhibitions and a busy events programme. Behind the scenes, you will play an indispensable role in keeping everything running smoothly.
As a Kitchen Porter, you will be responsible for thoroughly cleaning crockery, cutlery, glassware and all kitchen equipment. You will operate the professional dishwasher and ensure that clean items are quickly returned to the correct place in the kitchen or bar.
You will also help to keep the washing-up area and the wider hospitality environment clean, safe and tidy.
Requirements
- Experience: Previous experience in hospitality or washing-up work is an advantage. However, good motivation and a willingness to work hard are much more important to us.
Skills and qualities:
- You are a hard worker who is comfortable with physical work and can maintain a fast pace.
- You work neatly, hygienically and in an organised manner.
- You are reliable, keep your commitments and are a supportive colleague.
Availability: You are available for one of our fixed shifts: the afternoon shift from midday to 4.30 pm or the evening shift from 5.30 pm to 11.30 pm.
This may be one or two days per week as a part-time role, although we are also looking for candidates interested in working five days per week.
Languages: Basic command of Dutch or English.
What We Offer
- A flexible role or stable working week of one to five days, designed to fit your availability.
- A salary fully in accordance with the Horeca CAO, including holiday entitlement and holiday pay.
- A unique, informal and friendly workplace in Eindhoven’s cultural centre.
- The opportunity to become part of a close-knit, international and enthusiastic hospitality team.
How to Apply
Please send your CV or a short message stating which days and shifts you would like to work to Theo@Tac.nu by 15 August 2026.
Kitchen Porter / Steward — Part-time or Full-time
We are looking for a hardworking and reliable Kitchen Porter.
TAC is a dynamic cultural hub that is home to 100 artists, changing art exhibitions and a busy events programme. Behind the scenes, you will play an indispensable role in keeping everything running smoothly.
As a Kitchen Porter, you will be responsible for thoroughly cleaning crockery, cutlery, glassware and all kitchen equipment. You will operate the professional dishwasher and ensure that clean items are quickly returned to the correct place in the kitchen or bar.
You will also help to keep the washing-up area and the wider hospitality environment clean, safe and tidy.
Requirements
- Experience: Previous experience in hospitality or washing-up work is an advantage. However, good motivation and a willingness to work hard are much more important to us.
Skills and qualities:
- You are a hard worker who is comfortable with physical work and can maintain a fast pace.
- You work neatly, hygienically and in an organised manner.
- You are reliable, keep your commitments and are a supportive colleague.
Availability: You are available for one of our fixed shifts: the afternoon shift from midday to 4.30 pm or the evening shift from 5.30 pm to 11.30 pm.
This may be one or two days per week as a part-time role, although we are also looking for candidates interested in working five days per week.
Languages: Basic command of Dutch or English.
What We Offer
- A flexible role or stable working week of one to five days, designed to fit your availability.
- A salary fully in accordance with the Horeca CAO, including holiday entitlement and holiday pay.
- A unique, informal and friendly workplace in Eindhoven’s cultural centre.
- The opportunity to become part of a close-knit, international and enthusiastic hospitality team.
How to Apply
Please send your CV or a short message stating which days and shifts you would like to work to Theo@Tac.nu by 15 August 2026.
Restaurant vacancies
Assistant General Manager / Floor Manager — Creative Hospitality
We are looking for an outstanding organiser to join us as Assistant General Manager / Floor Manager.
Our café-restaurant is the central meeting place within a dynamic creative hub that is home to 100 artists and a changing programme of art exhibitions.
In this role, you will act as the General Manager’s right-hand person and serve as the central point of coordination on the floor. You will provide operational leadership to the front-of-house team, maintain high standards of hospitality and ensure that events run smoothly.
Behind the scenes, you will also be responsible for staff scheduling and time registration. You will create a welcoming and professional structure within an inspiring artistic environment.
Requirements
Experience: Relevant hospitality experience in table service or bar work is an advantage, but a welcoming attitude and willingness to learn are most important.
Skills and qualities:
- You are a confident communicator, well-presented and highly welcoming.
- You work well as part of a team and remain friendly under pressure.
- You have a flexible approach to work and enjoy communicating with a diverse international audience.
Affinity: An interest in the art, design and cultural sectors is a strong advantage.
Flexibility: You are available to work 35 hours across five days, including evenings, weekends and during exhibitions.
Languages: Good command of English. Knowledge of Dutch is an advantage.
What We Offer
- A salary fully in accordance with the Horeca CAO, reflecting your age and experience.
- A stable contract for 35 hours per week, divided across five working days.
- A unique, lively and creative workplace in the heart of Eindhoven.
- Opportunities for personal development and training, including coffee and barista skills.
How to Apply
Please send your CV and a short cover letter to Theo@Tac.nu by 15 August 2026.
Waitress/Waiter/Host — Creative Hospitality
We are looking for enthusiastic and welcoming Front-of-House Team Members.
Our café-restaurant is the central meeting place within a dynamic creative hub that is home to 100 artists and a changing programme of art exhibitions.
As a Front-of-House Team Member, you will be one of the main faces of TAC. You will welcome guests, take orders, serve food and drinks and work with the team to create an unforgettable experience.
You will work in an inspiring, international environment where culture and hospitality come together.
Requirements
Education: You have completed at least a secondary vocational qualification, preferably in hospitality, hotel management or a related field.
You hold valid barista, SVH workplace trainer, emergency response (BHV) and Social Hygiene certificates, or you are expressly willing to obtain these through us in the short term.
Experience: At least three years’ demonstrable hospitality experience, including experience in a similar supervisory or coordinating role, such as Floor Manager or Shift Leader.
Skills and qualities:
- Experience in staff scheduling, time registration and the operational coordination of events.
- The skills and tools required to build and develop a close-knit team.
- A proactive and inquisitive attitude, with a desire to continue developing professionally.
- The ability to create a warm and welcoming atmosphere while maintaining oversight in stressful situations.
Affinity: A strong and demonstrable interest in the arts and cultural sector. You feel at home in a creative hub.
Flexibility: Willingness to work flexible hours, including evenings, weekends and during exhibitions and events.
Languages: Excellent command of English. Knowledge of Dutch is an advantage.
What We Offer
- A gross monthly salary of €3,200–€3,600 based on a full-time 40-hour working week, in full accordance with the Horeca CAO.
- The opportunity to obtain the required certificates at our expense, should you not already hold them.
- A unique and inspiring workplace at the heart of Eindhoven’s art and design community.
- A fixed-term employment contract, with the possibility of extension.
How to Apply
Please send your CV and cover letter to Theo@Tac.nu by 15 August 2026.
Part-time Waitress/Waiter — Creative Hospitality
We are looking for flexible Part-time Front-of-House Team Members and Casual Workers.
Our café-restaurant is the vibrant heart of a dynamic creative hub that is home to 100 artists, changing exhibitions and a busy events programme. Through our hospitality operation, we support a wide range of music events, including energetic DJ nights, live performances and cultural celebrations.
As a part-time or casual team member, you will strengthen our team when things are at their busiest: during music and DJ nights, at weekends and at major exhibition openings.
You will welcome our diverse guests, work behind the bar, provide table and floor service and work with your colleagues to create a welcoming, professional and relaxed atmosphere.
Requirements
Experience: Demonstrable hospitality experience behind the bar or in table service is essential. You must be able to work independently from the outset on a busy terrace, in a full venue or during large-scale events.
Skills and qualities:
- You are energetic, reliable and enjoy the pace and volume of live music and club nights.
- You can adapt quickly and remain friendly and welcoming, even when the bar is busy and the music is loud.
- You are a genuine team player who communicates easily with an international audience.
Affinity: You enjoy working in an environment centred around art, design, music and culture.
Flexibility: You are flexibly available, particularly during evenings, nights, weekends and scheduled music events.
Languages: Good command of English. Knowledge of Dutch is an advantage.
What We Offer
- A flexible part-time position that can be combined with your studies or your own creative projects.
- A salary fully in accordance with the Horeca CAO, reflecting your age and experience.
- Holiday pay and holiday entitlement accrued in accordance with the collective labour agreement.
- A unique, informal and inspiring workplace with friendly colleagues in Eindhoven’s cultural and musical centre.
How to Apply
Please send your CV and a short introduction, including approximately how many hours you would like to work, to Theo@Tac.nu by 15 August 2026.
Barista / Bar Team Member — Part-time or Casual
We are looking for enthusiastic Baristas and Bar Team Members on a part-time or casual basis.
Our café-restaurant is the central meeting place within a dynamic creative hub that is home to 100 artists, changing art exhibitions and major cultural events.
As a Barista or Bar Team Member, you will play a central role behind the bar. During the day shift, from 9.00 am to 4.30 pm, you will prepare excellent espresso, cappuccino and filter coffee for our creative residents and visitors.
During the evening shift, from 5.00 pm to 12.30 am, you will confidently switch to pouring beers, serving wines and preparing drinks during our events and DJ nights.
Together with the team, you will create a welcoming, professional and relaxed atmosphere.
Requirements
Experience: Demonstrable hospitality experience behind the bar or as a Barista is essential. You know how to operate an espresso machine and can work independently during busy peak periods from the outset.
Skills and qualities:
- You are a confident communicator, well-presented and highly welcoming.
- You can maintain oversight, work hygienically and remain friendly under pressure.
- You are a genuine team player who communicates easily with an international audience.
Availability: You are flexibly available for one or both of the fixed shifts: the day shift from 9.00 am to 4.30 pm or the evening shift from 5.00 pm to 12.30 am.
Affinity: You enjoy working in an international environment centred around art, design and live music.
Languages: Good command of English. Knowledge of Dutch is an advantage.
What We Offer
- A flexible part-time role that can easily be combined with your studies or your own creative projects.
- A salary fully in accordance with the Horeca CAO, including accrued holiday pay and holiday entitlement.
- Opportunities to further develop your barista skills.
- A unique, informal and inspiring workplace with friendly colleagues in central Eindhoven.
How to Apply
Please send your CV and a short introduction stating which days and shifts you are available to work to Theo@Tac.nu by 15 August 2026.
Breakfast Waitress/Waiter/Barista — Part-time or Full-time, Starting October
We are looking for a welcoming Breakfast Front-of-House Team Member with excellent barista skills. TAC is the central creative meeting place within a dynamic hub that is home to 100 artists and welcomes international visitors.
As the face of the morning shift, from 8.00 am to 2.30 pm, you will be responsible for opening the hospitality area, welcoming the first guests and serving a high-quality breakfast.
As no perfect start to the day is complete without excellent coffee, you will use your professional barista skills to prepare outstanding espressos, cappuccinos and filter coffees.
You will create a calm, warm and welcoming atmosphere in which creatives and local residents can begin their day with focus.
Requirements
Experience and certification: Demonstrable front-of-house hospitality experience combined with a valid barista certificate is essential. You can independently manage coffee grinding, milk-steaming techniques and espresso-machine settings.
Skills and qualities:
- You are a genuine morning person with a well-presented and energetic manner from 8.00 am onwards.
- You work in an organised way and can independently open and prepare the hospitality area.
- You are a strong communicator and know how to create a calm and welcoming atmosphere.
Availability: You are available from October 2026 for the fixed shift from 8.00 am to 2.30 pm. This may be on a part-time basis of one or two days per week or as a regular five-day position.
Languages: Excellent command of English. Knowledge of Dutch is an advantage.
What We Offer
- Flexible hours by agreement, ranging from a part-time role to a stable five-day working week.
- A salary fully in accordance with the Horeca CAO, reflecting your experience and certification.
- A unique, bright and inspiring working environment in Eindhoven’s cultural centre.
- The opportunity to work with high-quality coffee equipment and products.
How to Apply
Please send your CV, barista certificate and a short cover letter stating how many days per week you are available to Theo@Tac.nu by 15 August 2026.
Apprentice Waitress/Waiter/BBL Hospitality Trainee — Level 2 or 3
We are looking for an enthusiastic Apprentice Front-of-House Team Member completing a Level 2 or 3 BBL programme.
Our café-restaurant is the central meeting place within a creative hub that is home to 100 artists, changing exhibitions and energetic DJ nights.
Under the supervision of our Assistant General Manager / Floor Manager, you will learn every aspect of the profession. You will learn how to give guests an unforgettable evening, serve food and drinks professionally, operate the bar and remain calm during large-scale events.
You will complete 32 hours of practical work per week across four days, with an additional six hours allocated to your regular study day.
Requirements
Education: You are currently enrolled on a recognised Dutch secondary vocational BBL programme in Hospitality Service at Level 2 or 3, or you will begin such a programme in the coming academic year.
Skills and qualities:
- You are well-presented, highly welcoming and confident when approaching guests.
- You are motivated, eager to learn and quick to pick up new hospitality tasks.
- You are a genuine team player with strong communication and collaboration skills.
Affinity: You enjoy working in an international environment centred around art, design and live music.
Flexibility: Due to our opening hours and events programme, you are flexibly available during evenings and weekends.
Languages: Good command of English. Knowledge of Dutch is an advantage.
What We Offer
- An official and recognised BBL work-based learning placement with expert workplace supervision.
- A clear schedule consisting of 32 hours of practical experience and six hours of study facilities in accordance with the Horeca CAO.
- A salary in accordance with the applicable statutory Horeca CAO apprentice pay scales.
- The opportunity to obtain your barista qualification free of charge.
- An informal and creative workplace with a friendly team in central Eindhoven.
How to Apply
Please send your CV and a short cover letter stating the level of programme you are following to Theo@Tac.nu by 15 August 2026.